Choc Chip Peanut Butter Oat Cookies

A soft and chewy choc-chip cookie with creamy peanut butter and chunky oats makes for the perfect sweet snack.





  • 1 1/2 cups wholemeal plain flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 2 tsp vanilla essence

  • 2 eggs

  • 230g salted butter, softened

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 1/2 cup peanut butter

  • 2 cups rolled oats

  • 1 cup milk choc-chips

25 Mins


  1. Whisk together flour, baking powder & soda in a small bowl, set aside.

  2. Using an electric mixer on high speed, cream together butter and sugars until light and fluffy. Add vanilla and eggs, one at a time, and continue to beat until well incorporated.

  3. Add dry ingredients to the creamed butter/sugar mix and beat for a further 2 minutes. Finally, add oats, peanut butter and choc-chips and beat on low speed until evenly distributed. Place dough in the fridge to chill for 20 minutes.

  4. Remove from fridge and scoop 2 tbsp balls onto a lined baking tray. Cook at 160C fan forced for 10-12 minutes. Remove from oven and cool for 5 minutes before removing from tray. Repeat with remaining mixture.

Julia Bazan Food & Nutrition

P: 0400 267 134


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